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KMID : 1161420190220050538
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Journal of Medicinal Food
2019 Volume.22 No. 5 p.538 ~ p.541
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The Comparative Effect of Nopal and Mucilage in Metabolic Parameters in Rats with a High-Fructose Diet
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Cardenas Yolitzy
Rios-Silva Monica
Huerta Miguel
Lopez Marisa
Bricio-Barrios Jaime
Ortiz-Mesina Monica
Urzua Zorayda
Saavedra-Molina Alfredo
Trujillo Xochitl
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Abstract
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Nopal is used in Mexico as both food and traditional medicine for metabolic diseases. Our aim was to analyze the effect of the chronic administration of mucilage fiber extracted from nopal (Opuntia ficus indica; 500?mg/kg body weight per day) on male Wistar rats on a high-fructose diet (HFD). After which three groups were administered one of the following for 30 days: whole-fresh nopal mixed in water, mucilage, and control. Metabolic and hemodynamic parameters (triglycerides, cholesterol, fasting glucose, oral glucose tolerance test, blood pressure, and abdominal circumference) were determined. Rats administered nopal and mucilage had lower levels of triglycerides and diastolic arterial pressure than control, but only nopal had significant differences. Furthermore, systolic and diastolic pressure were higher in the control group. Thus, whole nopal and mucilage improve metabolic parameters in rats fed a HFD.
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KEYWORD
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high-fructose diet, metabolic syndrome, mucilage, nopal
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